If you find sushi rolls to be too complicated to make at home, you can still get your sushi fix with this canned tuna sushi bowl recipe!
Here's what you need:
1 ripe mango, sliced into cubes
1 185-gram can tuna, drained
1 cup white rice, cooked
1 pinch chili powder
3 pieces nori
Japanese Mayonnaise, drizzled
Visit our website for more food news, stories, and
recipes:
http://www.yummy.ph/
Subscribe to our YouTube channel:
http://bit.ly/2gZNwGB
Follow/Like YummyPh on social media:
https://www.facebook.com/yummymagazine
https://instagram.com/yummyph
https://twitter.com/yummyph
https://www.pinterest.com/yummyph
